Small Cast Iron Skillet for Indoor and Outdoor Cooking

About this item

• 【small cast iron skillet】：Ideal for cornbread, pies, seafood, and desserts, this skillet is versatile for baking, grilling, or broiling, ensuring reliable performance every time
• 【Easy To Clean & Maintain】1: After every use, cast iron should be hand washed. 2: If necessary, use a small amount of soap to avoid using harsh chemicals. 3: use a medium high temperature heating cast iron pan to evaporate all the water. 4: After cooling, wipe the entire surface of the cast iron skillet sets with a thin layer of oil.
• 【PRE-SEASONED】- Our iron skillet is seasoned with 100% vegetable oil with no synthetic coatings.perfect natural easy-release seasoning that gets even better with time. but it is recommended to season before you fist use and after each wash to prevent rust.
• **Nutritional Benefits:** Iron deficiency is prevalent globally, particularly among women. When you use a pre-seasoned cast iron skillet for cooking, small quantities of iron are naturally infused into your meals, enhancing your dietary intake of this essential mineral.
• 【Heat Retention】 - Iron pan have unparalleled heat retention and distribution of heat, that gives you even cooking every time you use your skillet. can keep your food warm for a longer time, making small cast iron pan an ideal choice for frying and baking.